Cheese, Cava and Matured Meat
A two-act gastronomic day in the Lluçanès
Two gastronomic temples, one single day
In the heart of the Lluçanès, one of Catalonia's most authentic and least-travelled regions, Ragnia takes you through a two-act gastronomic experience: an award-winning cheese dairy and a farmhouse recommended by the Michelin Guide. If you already know our cheese and cava experience in the Montseny, this one is different from start to finish: a different region, a different structure, and an ending that here is a meal.
The dairy: some of Catalonia's finest cheeses
The first act takes place at one of the region's most outstanding cheese dairies, renowned for producing some of Catalonia's most awarded cheeses. Its doors open to reveal an artisan process where tradition and excellence go hand in hand, with the chance to taste a carefully chosen selection of its creations.
The pairing: cheese and the finest bubbles
That selection of cheeses is paired with a carefully curated selection of the finest cava, chosen one by one to enhance every nuance. A meeting of two expressions of Catalan gastronomic luxury, where the elegance of the cheese meets the finesse of the bubble.
The farmhouse: the second act, Michelin-style
The second act takes place at an authentic local farmhouse recommended by the Michelin Guide, where an exceptional culinary offering closes out the day. Its most emblematic dishes arrive alongside a spectacular matured meat, the absolute star of the final stretch.
What's included
● Private transfer from your hotel in Barcelona (or wherever you prefer)
● Visit to an award-winning cheese dairy in the Lluçanès, with a tasting of its finest cheeses
● Pairing with a selection of the finest cava
● A meal at a traditional farmhouse recommended by the Michelin Guide, featuring matured meat
Who it's for
Designed for an occasion worth celebrating. It works just as well as a couple's day out as it does for a small group of friends or family looking for something more than a conventional meal. Given its unhurried, gastronomic pace, it's also a distinctive alternative as a corporate dinner.
Frequently asked questions
How is this different from Cheese and Cava experience?
They're two different experiences. This one takes place in the Lluçanès and has two stops, the dairy and the farmhouse, ending in a full meal with matured meat. The Montseny experience is a single goat cheese dairy, closing with a tasting, set in a protected natural environment.
Is the matured meat included?
The transfer, the dairy visit and the pairing are included. The matured meat is paid separately, directly at the restaurant, based on what you order.
Is it a quick tasting or a full meal?
It's a complete experience: it starts with a visit and tasting at the dairy, and ends with a real meal at the farmhouse.
Is it suitable for groups?
Yes, it works just as well for a couple as for a small group of friends or family.